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Nebraska

Started by U2Farmer at 10-16-2009 7:07 PM. Topic has 124 replies.

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   10-16-2009, 7:07 PM
U2Farmer is not online. Last active: 1/1/2010 6:13:08 PM U2Farmer



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Joined on 05-21-2007
western Nebraska
Posts 967
Three Wheels West
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There's nothing wrong with grits... you just have to find a true Southern somebody who knows the right way to cook them.

1/2 of Chapter NE-W Director
1/2 of Assist State Director - Nebraska
2009 - 2010 GWTA Family of the Year
all 93 NE Counties with RR & Hammy

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   10-16-2009, 11:16 PM
JFrum is not online. Last active: 3/6/2010 10:38:50 PM JFrum



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Joined on 05-06-2005
Omaha
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Re: Three Wheels West
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I think we all agree on that too!
What you gonna say about it?
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   10-18-2009, 5:49 AM
Tatonka is not online. Last active: 1/22/2010 10:10:14 PM Tatonka



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Joined on 06-23-2005
Nebraska!!!!
Posts 7,726
Re: Three Wheels West
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You can't put enough gravey on them to make them good.
Region C Director
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   10-19-2009, 7:41 AM
JFrum is not online. Last active: 3/6/2010 10:38:50 PM JFrum



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Omaha
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Re: Three Wheels West
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Ummmm no.

But you could go and dust off an old classic movie called My Cousin Vinny and watch that. 


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   10-19-2009, 12:26 PM
Tatonka is not online. Last active: 1/22/2010 10:10:14 PM Tatonka



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Joined on 06-23-2005
Nebraska!!!!
Posts 7,726
Re: Three Wheels West
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Does it have gravey on it?

Region C Director
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   10-19-2009, 1:23 PM
iowawinger is not online. Last active: 4/10/2009 6:37:30 PM iowawinger

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Joined on 09-06-2006
Crescent IA
Posts 1,431
Re: Three Wheels West
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Grits aint all that bad.

Now scrapple..... try that on for size.
Lets go have CFS ala mode
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   10-20-2009, 11:02 AM
U2Farmer is not online. Last active: 1/1/2010 6:13:08 PM U2Farmer



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Joined on 05-21-2007
western Nebraska
Posts 967
Re: Three Wheels West
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I've seen a recipe for that stuff, but never had it.

1/2 of Chapter NE-W Director
1/2 of Assist State Director - Nebraska
2009 - 2010 GWTA Family of the Year
all 93 NE Counties with RR & Hammy

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   10-20-2009, 12:19 PM
JFrum is not online. Last active: 3/6/2010 10:38:50 PM JFrum



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Joined on 05-06-2005
Omaha
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Cheesecake Wheels West
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Well there is a first time for everything right? 
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   10-20-2009, 1:32 PM
iowawinger is not online. Last active: 4/10/2009 6:37:30 PM iowawinger

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Crescent IA
Posts 1,431
Re: Cheesecake Wheels West
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All you need to start is fresh pig brains.....
Lets go have CFS ala mode
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   10-20-2009, 5:11 PM
Roadrunner is not online. Last active: 7/20/2009 7:24:51 PM Roadrunner



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Joined on 07-04-2007
western Nebraska
Posts 601
Re: Cheesecake Wheels West
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My brain tells me not to eat other brains!!!  Stick out tongue [:P]

1/2 of Chapter NE-W Director
1/2 of Assist State Director - Nebraska
2009-2010 GWTA Family of the Year
all 93 NE Counties with U2 & Hammy

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   10-20-2009, 5:47 PM
Tatonka is not online. Last active: 1/22/2010 10:10:14 PM Tatonka



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Joined on 06-23-2005
Nebraska!!!!
Posts 7,726
Re: Cheesecake Wheels West
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You are supposed to be picking corn, is JFrum driving the combine?
Region C Director
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   10-21-2009, 10:16 AM
Wild Wing is not online. Last active: 12/23/2009 9:12:37 PM Wild Wing



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Joined on 04-05-2006
Omaha
Posts 3,185
Re: Cheesecake Wheels West
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Scrapple

Ingredients

Directions

  1. 1
    NOTE: the meat involved is Pork head, meat, feet, heart and tongue, or other pork trimmings, if desired, including liver.
  2. 2
    Place them in a water in a covered container until the soft tissue separates readily from the bone. Separate tissue from bone and grind with a fine grinder. Return the ground meat to the strained soup container and boil. Cereal is then added. A common cereal mixture is seven parts cornmeal and three parts of either buckwheat, white, or rye flour.
  3. 3
    Approximately 4 lbs of the ground meat combined with 3 lbs of soup (liquid) plus 1 lb of cereal is sometimes used. Gradually moisten the cereal with a cool liquid (water or the cooled soup) to prevent lumping. Add this premoistened cereal to the ground meat-soup mixture slowly then boil for 30 minutes.
  4. 4
    Prior to finishing boiling, add seasoning.
  5. 5
    A suggested seasoning combination for 8 lbs of finished scrapple would include 3 oz salt, 1/4 oz black pepper, 1/4 oz sweetened marjoram, 1/4 oz nutmeg, 1/4 oz sage or thyme, and 2-1/2 oz onions. Some prefer to add a pinch of mace and a pinch of red pepper also.
  6. 6
    After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately.

Jen
Chapter G/NE (JAMRAM)

Life Is Too Short,
Kiss Slowly, Love Truly,
Laugh Uncontrollably,And Never Regret Anything That Made You Smile.
Life May Not Be The Party We Hoped For, But While We're Here, We Should Dance...


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   10-21-2009, 10:45 AM
U2Farmer is not online. Last active: 1/1/2010 6:13:08 PM U2Farmer



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Joined on 05-21-2007
western Nebraska
Posts 967
Ick! [+o(] Re: Three Wheels West
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For some reason, I'm not hungry any more... organ meat does it every time.
1/2 of Chapter NE-W Director
1/2 of Assist State Director - Nebraska
2009 - 2010 GWTA Family of the Year
all 93 NE Counties with RR & Hammy

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   10-21-2009, 11:00 AM
Tatonka is not online. Last active: 1/22/2010 10:10:14 PM Tatonka



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Joined on 06-23-2005
Nebraska!!!!
Posts 7,726
Re: Three Wheels West
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Count me out, there just is not enough gravy.
Region C Director
God Bless America
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   10-21-2009, 12:23 PM
JFrum is not online. Last active: 3/6/2010 10:38:50 PM JFrum



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Joined on 05-06-2005
Omaha
Posts 8,268
Re: Three Wheels West
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I stopped reading at "1.".
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